Stone Slab

Cooking on the stone slab provides for extraordinary culinary joys and contributes to exceptional flavours that enrich the food prepared on the slab. Hot stone cooking offers a healthy diet, since the use of fats is literary unnecessary. Hot stone cooking encompasses all kinds of food: fish, sea fruit, meat, vegetables, pizzas, etc. The granite plate is 2 cm thick and is inserted into the steel frame. It can be heated by fire, glowing coal or gas burner. The stone plate may crack during the first heating, yet this does not interfere with the cooking procedure, as it is firmly fixed into the steel frame.

Additional info:

For any additional information, please contact Aljaž – manufacturer and user of the Open Fire grill, on phone +386 40 572 292.